Your station reception includes cocktail hour with choice of six appetizers and  three station of your choice. For Dinner you will have choice of 4 stations.

 Remember you can add as much station as you wish

(This is a Sample menu)

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BRUSCHETTA (v)

Roma tomato, Spanish onion, basil, garlic & olive oil, atop crusty bread

OLIVE TAPANADE (v)

black olive with thyme, currants with parsley

COD FISH RELISH

Sautéed salt fish with peppers, green onions, shallots

topped with olive oil serve with green plantains.

COCONUT SHRIMP

Battered and dipped in coconut, served with a sweet chili sauce

VEGETABLE FRITTERS

Chopped vegetable mixed with the finest Caribbean herbs

CILANTRO LIME CHICKEN KABOBS

Marinade with cilantro and adobo and lime

MORROCAN MEATBALLS

Slow cooked ground steak with cilantro, garlic, cumin and tomato sauce

SEASONAL FRUIT AND CRUDITE STATION

Artistically displayed fruit with a choice of one of the following dipping sauces; Passion Fruit Mango, Malibu Rum, or Grand Marnier Cream. An assortment of garden fresh Vegetables with Buttermilk Ranch dressing and Spinach Artichoke dip.

CHEESE DISPLAY 

The Finest of Cheeses From Denmark, Italy, Holland, France and Wisconsin Served with French Raquettes and Carr’s Gourmet Crackers

SUSHI STATION 

Vegetable and Seafood Sushi To Include California, Spicy Tuna, Shrimp and Salmon Prepared­ to ­Order With Soy Sauce, Wasabi and Pickled Ginger

We also offer Caribbean style sushi

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Salad stations 

(choice of two) 

PEAR SALAD

Mixed Greens with sliced Asian Pears, Aged Stilton Cheese, and candied Walnuts. Drizzled with a Pear and White Balsamic Vinaigrette.

CAESAR SALAD

Crisp Romaine, homemade Focaccia Croutons, and fresh grated Parmesan Cheese. Tossed with our creamy Caesar Dressing.

ARRUGULA SALAD

Arrugula, Red Onions and Tomatoes in a Balsamic Vinegar and Tuscan Extra Virgen Olive Oil dressing

MESCULEN GARDEN SALAD

Fresh mesculen wirth cucumbers, tomatoes shreded carrots top

with parmesan cheese

SUNDRIED TOMATO PENNETTE SALAD

Pennette Pasta tossed with Sundried Tomatoes and Feta Cheese in a Herb Vinaigrette.

PASTA STATION

Pastas and Sauces Angel Hair, Linguini, Orechietta, Penne, Rigatoni or Spaghetti Bolognese, Marinara, Oil and Garlic, Pomodoro, Vodka

CARVING STATION

Choice of two

JERK CHICKEN

Smotherd jerk chicken

with honey BBQ sauce

SLOW ROASTED HAM

cloves, sugar and mustard and brush over Ham .

TURKEY STATION

Turkey Breast served with Fresh Cranberry Relish, Dijon Mustard, Whole Grain Mustard, Old Fashioned Sage

Gravy & Cheese Rolls.

STATION RECEPTION