Your station reception includes cocktail hour with choice of six appetizers and three station of your choice. For Dinner you will have choice of 4 stations.
Remember you can add as much station as you wish
(This is a Sample menu)
BRUSCHETTA (v)
Roma tomato, Spanish onion, basil, garlic & olive oil, atop crusty bread
OLIVE TAPANADE (v)
black olive with thyme, currants with parsley
COD FISH RELISH
Sautéed salt fish with peppers, green onions, shallots
topped with olive oil serve with green plantains.
COCONUT SHRIMP
Battered and dipped in coconut, served with a sweet chili sauce
VEGETABLE FRITTERS
Chopped vegetable mixed with the finest Caribbean herbs
CILANTRO LIME CHICKEN KABOBS
Marinade with cilantro and adobo and lime
MORROCAN MEATBALLS
Slow cooked ground steak with cilantro, garlic, cumin and tomato sauce
SEASONAL FRUIT AND CRUDITE STATION
Artistically displayed fruit with a choice of one of the following dipping sauces; Passion Fruit Mango, Malibu Rum, or Grand Marnier Cream. An assortment of garden fresh Vegetables with Buttermilk Ranch dressing and Spinach Artichoke dip.
CHEESE DISPLAY
The Finest of Cheeses From Denmark, Italy, Holland, France and Wisconsin Served with French Raquettes and Carr’s Gourmet Crackers
SUSHI STATION
Vegetable and Seafood Sushi To Include California, Spicy Tuna, Shrimp and Salmon Prepared to Order With Soy Sauce, Wasabi and Pickled Ginger
We also offer Caribbean style sushi
Salad stations
(choice of two)
PEAR SALAD
Mixed Greens with sliced Asian Pears, Aged Stilton Cheese, and candied Walnuts. Drizzled with a Pear and White Balsamic Vinaigrette.
CAESAR SALAD
Crisp Romaine, homemade Focaccia Croutons, and fresh grated Parmesan Cheese. Tossed with our creamy Caesar Dressing.
ARRUGULA SALAD
Arrugula, Red Onions and Tomatoes in a Balsamic Vinegar and Tuscan Extra Virgen Olive Oil dressing
MESCULEN GARDEN SALAD
Fresh mesculen wirth cucumbers, tomatoes shreded carrots top
with parmesan cheese
SUNDRIED TOMATO PENNETTE SALAD
Pennette Pasta tossed with Sundried Tomatoes and Feta Cheese in a Herb Vinaigrette.
PASTA STATION
Pastas and Sauces Angel Hair, Linguini, Orechietta, Penne, Rigatoni or Spaghetti Bolognese, Marinara, Oil and Garlic, Pomodoro, Vodka
CARVING STATION
Choice of two
JERK CHICKEN
Smotherd jerk chicken
with honey BBQ sauce
SLOW ROASTED HAM
cloves, sugar and mustard and brush over Ham .
TURKEY STATION
Turkey Breast served with Fresh Cranberry Relish, Dijon Mustard, Whole Grain Mustard, Old Fashioned Sage
Gravy & Cheese Rolls.