SIT DOWN RECEPTION
Your sit down reception includes cocktail hour with choice of six appetizers and five stations of your choice.
You can add as much station as you wish
( Sample menu)
PASSING APPETIZERS
BRUSCHETTA (v)
Roma tomato, Spanish onion, basil, garlic & olive oil, atop crusty bread
OLIVE TAPANADE (v)
black olive with thyme, currants with parsley
COD FISH RELISH
Sautéed salt fish with peppers, green onions, shallots
topped with olive oil serve with green plantains.
COCONUT SHRIMP
Battered and dipped in coconut served with a sweet chili sauce
VEGETABLE FRITTERS
chopped vegetable mixed with the finest Caribbean herbs
CILANTRO LIME CHICKEN KABOBS
Marinade with cilantro and adobo and lime
MORACAN MEATBALLS
slow cooked ground steak with cilantro, garlic, cumin and tomato sauce
COCKTAIL HOUR STATIONS
SEASONAL FRUIT AND CRUDITÉ STATION
Artistically displayed fruit with a choice of one of the following dipping sauces; Passion Fruit Mango, Malibu Rum, or Grand Marnier Cream. An assortment of garden fresh Vegetables with Buttermilk Ranch dressing and Spinach Artichoke dip.
CHEESE DISPLAY
The Finest of Cheeses From Denmark, Italy, Holland, France and Wisconsin Served ith French Raquettes and Carr’s Gourmet Crackers
PASTA STATION
Pastas and Sauces Angel Hair, Linguini, Orechietta, Penne, Rigatoni or Spaghetti Bolognese, Marinara, Oil and Garlic, Pomodoro, Vodka
SLIDER STATION
Hamburger, Crab Cake or BBQ Pulled Pork on Petit Brioche Rolls Accompanied by a Seasoned Potato Wedge, Remoulade Sauce, Ketchup, Sautéed Mushrooms, Onion, Cheddar and Bleu Cheese
SUSHI STATION
Vegetable and Seafood Sushi To Include California, Spici Tuna, Shrimp and Salmon PreparedtoOrder With Soy Sauce, Wasabi and Pickled Ginger
We also offer Caribbean style sushi
First Course
(choice of one)
CAESAR SALAD
Crisp Romaine, homemade Focaccia Croutons, and fresh grated Parmesan Cheese. Tossed with our creamy Caesar Dressing.
ARRUGULA SALAD
Arrugula, Red Onions and Tomatoes in a Balsamic Vinegar and Tuscan Extra Virgen Olive Oil dressing
MESCULEN GARDEN SALAD
Fresh mesculen wirth cucumbers, tomatoes shreded carrots top
with parmesan cheese
Second Course
(choice of one)
PENNE ALA VODKA
Penne with cream and vodka with grated parmessan cheese
RAVIOLI
With Spinah, chardonnay. butter and Garlic
Third course
(choice of two for your guest to choose from)
TERIYAKI SALMON
Braised salmon with thyme, currants and sweet teriyaki
STUFF CHICKEN
Boneless Breast of Chicken, Apple Shallot corn Stuffing
ROAST BEEF
Prime Rib of Beef Au Jus, Garnished with Watercress
GRILL TALIPIA
with peppers, onions, and shallots serve with
creole sauce
all entrees are serve with your choice of Yellow rice. black rice, roasted potato and Vegetable Medley
Dessert
Homemade sorbet in three different flavors mango,strawberry. peach.