VEGETARIAN PASSING APPETIZERS 

Dolmades

Authentic Greek recipe of rice mix wrapped in grape leaves 

Red Lentil

Fritter with fresh mint

Middle Eastern flavored lentil fritter with minted yogurt

Frittata Sliced

A creamy potato Frittata served cold in finger food portions

Grilled Courgettes

Grilled zucchini discs topped with half roasted cherry tomato with lemon zest and

garlic goat's cheese

Sun-Dried Tomato, Feta and Olive Tartlet

Rich Sundried tomato, feta and olive in a cold tartlet

Persian Feta, Baby Rocket and Mushroom Bruschetta

Creamy Persian feta, the crispness of baby rocket and texture of the mushrooms placed on crusty Sourdough bread.

Tomato and Yarra Valley Persian Feta Salad Cups

Vine ripened truss tomatoes, with Persian feta, olive oil and seasoning, served in individual cups.

Caramelized Onion and Goats Cheese Puff

Rich caramelized onion and the creamy goat’s cheese served in a puff pasty canapé.

Olive tapenade with roast tomato petal

Crispy handcut crouton with an olive tapenade and roasted zesty tomato petals!

Beetroot Relish Blini

Handmade Blini with fresh beetroot relish!

Goats Cheese with tomato relish

Handmade Blini with rich goat's cheese and smoky cherry tomato.