VEGETARIAN PASSING APPETIZERS
Dolmades
Authentic Greek recipe of rice mix wrapped in grape leaves
Red Lentil
Fritter with fresh mint
Middle Eastern flavored lentil fritter with minted yogurt
Frittata Sliced
A creamy potato Frittata served cold in finger food portions
Grilled Courgettes
Grilled zucchini discs topped with half roasted cherry tomato with lemon zest and
garlic goat's cheese
Sun-Dried Tomato, Feta and Olive Tartlet
Rich Sundried tomato, feta and olive in a cold tartlet
Persian Feta, Baby Rocket and Mushroom Bruschetta
Creamy Persian feta, the crispness of baby rocket and texture of the mushrooms placed on crusty Sourdough bread.
Tomato and Yarra Valley Persian Feta Salad Cups
Vine ripened truss tomatoes, with Persian feta, olive oil and seasoning, served in individual cups.
Caramelized Onion and Goats Cheese Puff
Rich caramelized onion and the creamy goat’s cheese served in a puff pasty canapé.
Olive tapenade with roast tomato petal
Crispy handcut crouton with an olive tapenade and roasted zesty tomato petals!
Beetroot Relish Blini
Handmade Blini with fresh beetroot relish!
Goats Cheese with tomato relish
Handmade Blini with rich goat's cheese and smoky cherry tomato.